Description


It is a small tree up to 9-12 m high with a trunk of 60 cm across. It has feather-like divided leaves that have a pale colour and a grey, thick bark. The bark is corky and peels off in patches. The flowers are pale yellow and contain both sexes. The seed capsules are up to 45 cm long. They are roughly triangular in shape and split open when dry. Pruning is necessary to maintain the tree at the size you want it to be. There are two drumstick varieties; annual and perennial.


Planting requirements


Planting season: Year-round, but best during the rainy season, October to December in the wet zone and April to May in the dry zone

Planting conditions:

Propagation Cuttings (perennial variety) or seeds (annual variety)
Planting method Dig pits of size 45 cm x 45 cm x 45 cm with a spacing of 2.0 - 2.5 m either way. Apply compost after mixing with top soil. For better results, prepare planting pits 30-50 cm wide and deep, water, and fill with topsoil mixed with compost or manure before planting
Soil A soil with a pH balance of 6.3-7.5 is suitable. It grows well in a wide range of soil but a deep, well-draining sandy loamy soil is ideal for cultivating the crop
Water Keep the soil consistently moist, but not wet. Established plants are drought-tolerant, but young plants need consistent moisture to encourage strong growth. They cannot tolerate water-logging
Light Needs a bright, sunny location that receives direct sunlight throughout the day. Growth may be stunted if the plants do not receive enough light

Growing conditions:

Temperatures Thrives in temperatures between 25-35Β°C, common in most parts of Sri Lanka. Can tolerate up to 48Β°C in shade
Soil Moringa trees are adaptable to a wide range of soils and can survive in poor soils if needed. However, they thrive in well-draining, sandy soils. As the plant is sensitive to root rot, they will not thrive in overly compacted soil or soil that holds too much moisture. Add compost or cow manure to soil when planting to provide needed nutrients
Water Infrequent, deep watering is better than frequent, light watering. Saplings will need more water than established trees. Keep the soil moist around them by watering every 2-3 days
Pruning Regular pruning of damaged portions helps maintain tree size and encourages bushier growth. When the seedlings reach a height of 60 cm, pinch the terminal growing tip 10 cm from the top. This encourages branching and can be repeated with secondary and tertiary branches to create a bushy, productive tree
Weed control Hand-pulling or hoeing

Harvesting


Moringa pods can be harvested for fresh eating when they're about six inches in length and 1 cm in diameter. At this young, undeveloped size, the entire pod is edible as are the immature seeds within. These are often cooked like string beans. Mature pods can be harvested at full size.

Leaves can be extracted in abundance and can be cooked, made into salads and made into dried powder. For making leaf sauces, harvest seedlings, growing tips, or young leaves.

When producing seed for planting or for oil extraction, allow the pods to dry and turn brown on the tree. Harvest before they split open and seeds fall to the ground.


Curing


The leaves can be sun dried by covering with a cheese cloth to avoid pests. Each night take indoors to avoid rehydration of dried leaves.


Storage


Fresh leaves can be stored in an airtight container in a cool, dry place.


Protecting your plants


Pest control

Pest type:

Symptoms:

Control method:

Disease Control

Disease type:

Symptoms:

Management:


Sources

In addition to our General List of Sources (link), we used these specific references:

Moringa_Drum-Stick.jpg
Mangosapiens, CC BY-SA 4.0 , via Wikimedia Commons

Moringa

Generic name: Moringa, Drumstick
Sri Lankan name: Murunga (Sinhala) | MōriαΉ…kā (Tamil)
Scientific name: Moringa Oleifera
Plant family: Moringaceae
Edible parts: Leaves, pods, seeds, roots, and flowers. The thickened root can be used as a substitute for horseradish. Seeds can be eaten like peanuts and yield edible oil known as "ben oil".
Nutrition value: Exceptionally nutritious. Leaves are high in vitamins A, C, and minerals like calcium and iron. Compared to common foods, moringa leaves contain:

  • 4 times the vitamin A of carrots
  • 4 times the calcium of milk
  • 3 times the potassium of bananas
  • 2 times the protein of yogurt
  • More iron than spinach

Difficulty rating

Low country wet zone

Difficulty:

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Explanation: Moringa trees grow well in the warm, humid conditions of the wet zone.
Challenges/Adaptations:

  • Ensure proper drainage to prevent root rot.
  • Monitor and manage fungal diseases due to high humidity.
  • Implement regular pruning to maintain air circulation and reduce disease risk.

Low country dry zone

Difficulty:

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Explanation: Moringa trees are well-suited to the dry zone's climate, being drought-tolerant once established.
Challenges/Adaptations:

  • Provide regular watering during the dry season, especially for young plants.
  • Mulch around the base to retain soil moisture.
  • Protect from strong winds, which can damage the tree.

Mid country

Difficulty:

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Explanation: Moringa trees grow well in the varied conditions of the mid country, benefiting from moderate temperatures and rainfall.
Challenges/Adaptations:

  • Ensure proper drainage in areas with higher rainfall.
  • Provide wind protection in exposed areas.
  • Balance water needs during both dry and wet seasons.

Up country

Difficulty:

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Explanation: While moringa can grow in the cooler temperatures of the up country, growth may be slower and require more care.
Challenges/Adaptations:

  • Choose sheltered locations with good sun exposure to maximize warmth.
  • Protect from strong winds and heavy rains.
  • Be prepared to provide extra care during cooler periods to encourage growth.

Companion plants

Companion plants aid growth by attracting beneficial insects, repelling pests, and providing support. They are part of a natural pest control system, maximising space and increasing crop productivity.

Non-companion plants

Non-companion plants are those that negatively affect each other’s growth when planted together, often due to competition for resources or chemical interference. Avoiding these pairings helps improve plant health and yields.