Description


A small, shallow-rooted, evergreen tree or shrub, with smooth mottled bark, growing 8-10 m high. The fruit is rounded and 4 to 5 cm long. They are green but turn yellow when ripe. The outer covering is firm and encloses a pink or nearly white sweet-smelling edible pulp. This contains many seeds. In better selected varieties both the skin and the seeds are fully edible. Fruit varies from very acidic to very sweet. They grow wild and are also cultivated.


Planting requirements


Planting season: Year-round, but preferably at the onset of rainy seasons

Planting conditions:

Propagation Mostly grown from seeds or stem cuttings
Planting method When planting a young tree, dig a hole that's at least twice the width of the root ball, wider if possible
Soil Prefers well-drained loamy soils with good organic matter
Water Requires frequent watering for the young plant until established
Light Requires 6 hours of full sunshine

Growing conditions:

Temperatures Requires temperatures near 30Β°C give best production
Soil Add compost if desired. Mulch to a depth of 3"-4" around the tree, making sure to maintain at least a 4"-6" clear space around the trunk itself and keep the soil moist but not waterlogged
Water Requires moderate watering during dry spells and less during rainy seasons
Pruning Pruning guava trees helps maintain their shape, encourages new growth, and improves fruit production
Weed control Weed control is crucial for reducing competition for nutrients and water

Harvesting


Guava fruit ripens in its 2nd-4th year. Can pick the fruit when it's full-sized and has become slightly soft and aromatic. But it can be harvested prior to full ripeness as well and will continue to ripen off the tree.


Curing


No curing is required for guava fruits.


Storage


Guavas can be stored at room temperature for up to 5 days or refrigerated for up to 2 weeks.


Protecting your plants


Pest control

Pest type:

Symptoms:

Control method:

Disease Control

Disease type:

Symptoms:

Management:


Sources

In addition to our General List of Sources (link), we used these specific references:

Guava.jpg
Thamizhpparithi Maari, CC BY-SA 4.0 , via Wikimedia Commons

Guava

Generic name: Guava
Sri Lankan name: Pera (Sinhala) | Koyyā (Tamil)
Scientific name: Psidium guajava
Plant family: Myrtaceae
Edible parts: Fruit
Nutrition value: High in dietary fiber, vitamin C, potassium, and folate.


Difficulty rating

Low country wet zone

Difficulty:

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Explanation: Guava grows well in the low country wet zone due to adequate rainfall, but requires management to prevent fungal diseases.
Challenges/Adaptations:

  • Maintain good air circulation around plants.
  • Avoid overhead watering to prevent disease spread.

Low country dry zone

Difficulty:

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Explanation: Guava can thrive in the dry zone with proper irrigation, but requires careful water management during dry spells.
Challenges/Adaptations:

  • Ensure consistent watering during dry periods.
  • Use mulching to conserve soil moisture.
  • Apply balanced fertilizers regularly.

Mid country

Difficulty:

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Explanation: Guava grows exceptionally well in the mid country of Sri Lanka due to favorable climate conditions.
Challenges/Adaptations:

  • Monitor soil moisture levels and apply balanced fertilizers.
  • Protect from strong winds, especially during the monsoon season.
  • Maintain good air circulation to prevent disease buildup.

Up country

Difficulty:

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Explanation: Guava can be challenging to grow in the upcountry due to cooler temperatures, but some varieties can adapt well.
Challenges/Adaptations:

  • Choose cold-tolerant varieties suitable for up country conditions.
  • Maintain good air circulation to prevent disease buildup.
  • Apply balanced fertilizers regularly, but avoid overfertilizing as it can cause excessive vegetative growth at the expense of fruit production.

Companion plants

Companion plants aid growth by attracting beneficial insects, repelling pests, and providing support. They are part of a natural pest control system, maximising space and increasing crop productivity.

  • Citrus trees
  • Chives
  • Marigolds
  • Comfrey
  • Borage

Non-companion plants

Non-companion plants are those that negatively affect each other’s growth when planted together, often due to competition for resources or chemical interference. Avoiding these pairings helps improve plant health and yields.