Description


Lavender is a flowering, drought-tolerant perennial shrub in the mint family, easily identified by its sweet floral scent. It is believed to be native to the Mediterranean, the Middle East, and India, with a history dating as far back as 2,500 years. While not native to Sri Lanka, it has been introduced and can be cultivated in certain regions of the country, primarily grown for its ornamental value and essential oil production.

Lavender cultivation in tropical climates is valuable as it enhances biodiversity by attracting pollinators, aids in pest control, and can be grown on marginal lands without competing with food crops. Additionally, lavender supports local herbal medicine practices and promotes sustainable agriculture, making it a beneficial crop.


Planting requirements


Planting season: Late October to early December

Planting conditions:

Propagation Seeds or cuttings
Planting method Germinate in moist soil or paper towels. Seeds should germinate in around 14-21 days. Once the seedlings germinate transplant them in a favorable location to the beds at 40-80 cm apart
Soil Requires well drained, neutral soil (pH 5.5-8). If necessary, mix local soil with sand and compost to improve drainage.
Water Young plants should be watered frequently
Light Needs full sunshine at least 6 hours a day

Growing conditions:

Temperatures Prefers average temperature of between 20-30Β°C
Soil Lavender can grow in nutrient-poor soils. Improve soil by adding organic compost or manure before planting
Water Young plants should be watered frequently, letting the soil dry in between (mature plants are drought tolerant and cannot stand overwatering)
Pruning Prune plants in early spring to encourage bushy growth
Weed control Keep the area around lavender plants weed-free

Harvesting


Lavender is a slow growing plant and will typically take until the next planting season to flower. Harvest flowering stems when buds first open.


Curing


Cut flowers on a dry day, tie them into small bunches, and hang upside down in a well-ventilated area to dry. In Sri Lanka's humid climate, ensure proper air circulation to prevent mold.


Storage


Store dried lavender in an airtight container away from light and heat for up to 1 year. In Sri Lanka's humid environment, consider adding silica gel packets to prevent moisture absorption.


Protecting your plants


Pest control

Pest type:

Symptoms:

Control method:

Disease Control

Disease type:

Symptoms:

Management:


Sources

In addition to our General List of Sources (link), we used these specific references:

Lavender.jpg
By User:Fir0002, GFDL 1.2, https://commons.wikimedia.org/w/index.php?curid=322384

Lavender

Generic name: Lavender
Sri Lankan name: Gurulu Mal (Sinhala) | Sugandhi (Tamil)
Scientific name: Lavandula angustifolia
Plant family: Lamiaceae (Mint family)
Edible parts: Not Applicable


Difficulty rating

Low country wet zone

Difficulty:

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Explanation: Lavender prefers well-drained soil and full sun. Wet zone conditions may require additional care to prevent root rot.
Challenges/Adaptations:

  • Use raised beds or containers with a well-draining potting mix
  • Provide adequate sunlight, even if artificial lighting is needed

Low country dry zone

Difficulty:

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Explanation: Lavender tolerates drought conditions once established. Dry zone conditions are suitable for lavender growth.
Challenges/Adaptations:

  • Water plants regularly during the first year to encourage root development
  • Provide afternoon shade to protect from intense heat

Mid country

Difficulty:

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Explanation: Mid country temperatures can be suitable for lavender, but proper drainage is crucial.
Challenges/Adaptations:

  • Ensure well-drained soil by adding organic matter or raising planting beds
  • Monitor humidity levels and provide good air circulation

Up country

Difficulty:

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Explanation: Up country conditions in Sri Lanka, particularly in areas like Nuwara Eliya, can be ideal for lavender cultivation due to cooler temperatures. However, constant humidty may be detrimental for mature plants.
Challenges/Adaptations:

  • Consider greenhouse cultivation for year-round production

Companion plants

Companion plants aid growth by attracting beneficial insects, repelling pests, and providing support. They are part of a natural pest control system, maximising space and increasing crop productivity.

Non-companion plants

Non-companion plants are those that negatively affect each other’s growth when planted together, often due to competition for resources or chemical interference. Avoiding these pairings helps improve plant health and yields.

  • Mint
  • Ferns
  • Plantain Lillies (Hostas)
  • Roses
  • Hydrangeas
  • Touch-me-not (Impatiens)
  • Azaleas
  • Rhubarb