Description


Annual climbing plant with woody rootstock covered in stiff hair or bristles. Monoecious flowers, yellow petals approximately 2.5 cm (1 inch) in diameter. Leaves 3 to 6 inches across, rounded to egg-shaped or nearly kidney-shaped, often five-angled, sometimes shallowly three- to seven-lobed, wavy-toothed, hairy to somewhat rough. Kekiri draws bees, and therefore is helpful for attracting pollinators to the garden.

The fruit is a fleshy, edible berry (botanically known as a pepo), varying in shape from spherical to oblong, depending on the cultivar. The size, color, and flavor can vary significantly:

As a food, Kekiri is versatile. The flesh has a delicate, sometimes watery flavor: it can be eaten fresh, used in salads, or served as a dessert. Immature fruits can be used similarly to cucumbers.


Planting requirements


Planting season: Can be grown year round

Planting conditions:

Propagation Seeds
Planting method Seeds are planted in 30cmΒ³ holes filled with decomposed organic matter and topsoil, leaving 10cm unfilled. Plant 3-4 seeds per hole, with 1m spacing between rows and plants. After 2 weeks, thin to the two strongest seedlings per hole. One gram contains 90-100 seeds
Soil Plough the soil to a depth of 20-30 cm and crush the larger particles to a slightly rougher texture
Water It is necessary to irrigate daily until the seeds germinate
Light Minimum 6 hours of sunlight daily

Growing conditions:

Temperatures 30 – 35Β°C
Soil It can be grown  with a wide range of soil types and is best suited for well drained soils containing more organic matter. The pH value of the soil range should be between 5.5 – 7.5
Water Watering every 3-4 days is sufficient depending on the requirement and climatic conditions. Unnecessary irrigation can cause vines and seed rotting
Pruning Remove excess vines to promote fruit development
Weed control Control weeds in early stages

Harvesting


Harvest mature fruit by cutting stalk with a sharp knife.


Curing


Kekiri does not require a curing stage.


Storage


For optimal quality and flavor, whole Kakiri should be consumed immediately after harvesting. If not eaten right away, they can be stored in the refrigerator.


Protecting your plants


Pest control

Pest type:

Symptoms:

Control method:

Disease Control

Disease type:

Symptoms:

Management:


Sources

In addition to our General List of Sources (link), we used these specific references:

Kekiri_Cooking-Melon.jpeg
Image from Wikimedia Commons

Kekiri

Generic name: Kekiri, Cooking Melon
Sri Lankan name: Kekiri, Gonkekiri (Sinhala) | Karkati, Madhuphala, Vrittakarkatii (Tamil)
Scientific name: Cucumis melo
Plant family: Cucurbitaceae
Edible parts: Fruit
Nutrition value: High in vitamin C, with very little else, making it great for a low-calorie diet.


Difficulty rating

Low country wet zone

Difficulty:

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Explanation: The warm, humid conditions of the low country wet zone can support Kekiri growth, but excess moisture may pose challenges.
Challenges/Adaptations:

  • Requires well-draining soil to prevent waterlogging
  • Higher risk of fungal diseases due to humidity; regular monitoring needed
  • Implement raised beds or mounds for better drainage
  • Use disease-resistant varieties when possible

Low country dry zone

Difficulty:

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Explanation: The warm climate of the low country dry zone is more suitable for Kekiri, as it prefers warm, sunny conditions.
Challenges/Adaptations:

  • Requires consistent irrigation, especially during dry spells
  • Mulching is essential to retain soil moisture
  • Provide support structures like trellises for climbing

Mid country

Difficulty:

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Explanation: The moderate climate of the mid country provides favorable conditions for Kekiri cultivation.
Challenges/Adaptations:

  • May require some irrigation during dry periods
  • Basic pest and disease monitoring
  • Attention to proper spacing and pruning for optimal growth
  • Ensure full sun exposure (6 or more hours daily)

Up country

Difficulty:

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Explanation: Kekiri can be grown in the up country up to 1000m, but cooler temperatures and shorter growing seasons present challenges.
Challenges/Adaptations:

  • Longer growing season due to cooler temperatures
  • May require protection from frost in some areas during colder months
  • Careful management of soil moisture to prevent waterlogging in higher rainfall areas
  • Selection of varieties better suited to cooler climates may be necessary
  • Consider using polytunnels or row covers to extend the growing season

Companion plants

Companion plants aid growth by attracting beneficial insects, repelling pests, and providing support. They are part of a natural pest control system, maximising space and increasing crop productivity.

Non-companion plants

Non-companion plants are those that negatively affect each other’s growth when planted together, often due to competition for resources or chemical interference. Avoiding these pairings helps improve plant health and yields.