Description


Kohlrabi has been created by artificial selection for lateral meristem growth (a swollen, nearly spherical shape); its origin in nature is the same as that of cabbage, broccoli, cauliflower, kale, collard greens, and Brussels sprouts: they are all bred from, and are the same species as, the wild cabbage plant (Brassica oleracea).

The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, but milder and sweeter, with a higher ratio of flesh to skin. They can be eaten in a variety of ways - raw in salads, roasted, added to soups and stews, pureed, boiled, or mashed with potatoes.


Planting requirements


Planting season: Begin seedling preparation in nurseries by mid-August, followed by transplanting to the field in September

Planting conditions:

Propagation Direct seed or create transplants indoors
Planting method Prepare beds and plant seeds at one inch spacing, and one-fourth to one-half inch deep. Maintain a 30 cm distance between each column. Planting after October in the mid and low country could lead to reduced yields due to high temperatures
Soil Soil should have plenty of organic matter and mulch to trap moisture. Recommended pH level is 5.5
Water In the absence of rain apply one to one and a half inches of water per week
Light 6 hours of sunlight per day

Growing conditions:

Temperatures Optimal temperature range: 15-25Β°C
Soil If humidity is low, help to keep the soil moist by spreading a thin layer of mulch around the base of the plant. Weed diligently but take care to not disturb the roots
Water Water 1 inch per square foot per week, unless the soil seems to be drying out sooner
Pruning Prune plants if they become too leggy or if you want to encourage bushier growth
Weed control Hand-pull weeds regularly, and consider using organic herbicides like vinegar if the weed infestation is large

Harvesting


Expect to harvest crop within 50-60 days of planting.


Curing


Cure Knol-Khol by storing them in a cool, humid place for about two weeks after harvesting. This helps to toughen the skin and improve storage life.


Storage


Store cured Knol-Khol in the refrigerator for up to 3 months.


Protecting your plants


Pest control

Pest types:

Symptoms:

Control methods:

Disease Control

Disease types:

Symptoms:

Management:


Sources

In addition to our General List of Sources (link), we used these specific references:

Knol-Khol.jpeg
Image - Wikimedia Commons

Knol Khol

Generic name: Knol Khol, Kohlrabi, German Turnip
Sri Lankan name: Nokol (Sinhala) | Nōkōl (Tamil)
Scientific name: Brassica oleracea var. gongylodes
Plant family: Brassicaceae
Edible parts: Bulbs, Leaves and Stem
Nutrition value: High in vitamin C, potassium, magnesium, phosphorous, calcium, iron, and folate


Difficulty rating

Low country wet zone

Difficulty:

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Explanation: The high humidity and potential for excessive rainfall in this zone can create challenges for Knol Khol cultivation.
Challenges/Adaptations:

  • High risk of fungal diseases due to humidity.
  • Potential for waterlogged soil, which can lead to root rot.
  • The optimal temperature range (15-25Β°C) may be exceeded in this zone.
  • Ensure excellent drainage in planting beds.
  • Use raised beds to improve soil drainage.
  • Implement strict disease monitoring and management practices.
  • Consider using shade cloth during the hottest parts of the day to maintain optimal temperature range.

Low country dry zone

Difficulty:

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Explanation: The hot, dry conditions of this zone are generally not ideal for Knol Khol, which prefers cooler temperatures and consistent moisture.
Challenges/Adaptations:

  • Maintaining adequate soil moisture can be difficult.
  • High temperatures may stress the plants and reduce yields.
  • The short growing window (planting recommended from mid-August to September) limits cultivation opportunities.
  • Implement efficient irrigation systems to maintain consistent soil moisture.
  • Use mulch extensively to retain soil moisture and cool the soil.
  • Consider growing during the cooler months only.
  • Provide partial shade to protect plants from extreme heat.

Mid country

Difficulty:

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Explanation: The mid country offers more favorable conditions for Knol Khol cultivation, with temperatures closer to the optimal range.
Challenges/Adaptations:

  • Still needs careful water management, especially during dry spells.
  • Pest and disease pressure may be significant due to favorable conditions for various crops.
  • Monitor and adjust watering based on rainfall patterns.
  • Implement companion planting with recommended plants like marigolds and onions to help with pest control.
  • Rotate crops to prevent soil-borne diseases.

Up country

Difficulty:

β˜…β˜…β˜†β˜†β˜†

Explanation: The cooler temperatures of the up country align well with Knol Khol's preferred growing conditions.
Challenges/Adaptations:

  • Risk of frost in some areas, which can damage young plants.
  • Slower growth due to cooler temperatures may extend the time to harvest.
  • Use row covers or polytunnels to protect young plants from potential frost.
  • Take advantage of the longer growing season in cooler areas to succession plant for extended harvests.
  • Monitor for pests and diseases, which may be less prevalent but still present in cooler climates.

Companion plants

Companion plants aid growth by attracting beneficial insects, repelling pests, and providing support. They are part of a natural pest control system, maximising space and increasing crop productivity.

Non-companion plants

Non-companion plants are those that negatively affect each other’s growth when planted together, often due to competition for resources or chemical interference. Avoiding these pairings helps improve plant health and yields.