Description


Eggplants have a luxuriant purple colour with flowers of the same colour and have large leaves. Can be grown in regions at 1300m above sea level. Several special varieties like Amanda, Anjali, HORDI Lenairi, Thinnaweli purple, and padagoda are suitable for Sri Lankan conditions.


Planting requirements


Planting season: Eggplant can be grown throughout the year. Most favourable seasons are from March to August and September to March

Planting conditions:

Propagation Sow the seed indoors about ten weeks before you plant out. Soak the seeds overnight and then plant the seeds in a pot filled with potting soil
Planting method Transplant seedlings into prepared beds after 3-4 weeks when they have 4-5 true leaves
Soil Requires deep rich soil with plenty of moisture, but it does not thrive in wet weather. pH level should be around 6.0-6.8
Water Water lightly to retain moisture. If it receives inadequate water, it will develop small, bitter fruits
Light Moderate sunshine

Growing conditions:

Temperatures Grow in daytime temperature between 26 and 32°C (80–90°F) and night time temperatures around 21°C (70°F)
Soil Apply plenty of manure or compost into your soil. Eggplants like a pH level of about 6.0
Water Keep them well watered but don’t overwater. Need at least an inch of water per week, and up to two inches during hot season
Pruning Pinch off growing tips when plants are 12-15 inches tall to encourage branching and more fruit production
Weed control Keep the area around plants weed-free to prevent competition for nutrients and moisture

Harvesting


Harvest eggplants by cutting them off cleanly without pulling them as soon as they have a bloom before they are fully grown. The plants will then continue to fruit.


Curing


Eggplant does not require a curing stage.


Storage


Eggplants do not like cool temperatures, so it is recommended to harvest and use immediately for the best flavor. If you must store them, wrap them in plastic and store them for one to two days in the refrigerator.


Protecting your plants


Pest control

Pest type:

Symptoms:

Control method:

Disease Control

Disease type:

Symptoms:

Management:


Eggplant.jpg
By Joydeep, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=20825279

Egg Plant

Generic name: Egg-plant, Aubergine, Brinjal
Sri Lankan name: Wambatu (Sinhala) | Kattarikkāy (Tamil)
Scientific name: Solanum melongena
Plant family: Solanaceae
Edible parts: Fruit
Nutrition value: High in vitamin C and potassium. Eggplant contains 25 calories per 100g, is rich in dietary fiber


Difficulty rating

Low country wet zone

Difficulty:

★★★★☆

Explanation: Eggplants can be challenging to grow in the wet zone due to high humidity and risk of fungal diseases.
Challenges/Adaptations:

  • Keep plants dry, especially around the base.
  • Provide good air circulation.
  • Use raised beds to improve drainage.

Low country dry zone

Difficulty:

★★★☆☆

Explanation: Eggplants can be moderately difficult in the dry zone due to high temperatures and low humidity.
Challenges/Adaptations:

  • Ensure consistent moisture.
  • Provide shade during peak heat hours.

Mid country

Difficulty:

★★☆☆☆

Explanation: Eggplants are relatively easy to grow in the mid-country with its moderate climate.
Challenges/Adaptations:

  • Maintain even watering.
  • Protect from strong winds.

Up country

Difficulty:

★★★★☆

Explanation: Eggplants can be challenging to grow in the upcountry due to cooler temperatures and shorter growing seasons.
Challenges/Adaptations:

  • Provide additional warmth with row covers or black plastic mulch.
  • Ensure adequate sunlight.

Companion plants

Companion plants aid growth by attracting beneficial insects, repelling pests, and providing support. They are part of a natural pest control system, maximising space and increasing crop productivity.

Best Companion plants include peas and beans as these vegetables add nitrogen to the surrounding soil.

Non-companion plants

Non-companion plants are those that negatively affect each other’s growth when planted together, often due to competition for resources or chemical interference. Avoiding these pairings helps improve plant health and yields.

  • Fennel
  • Geranium